We came at the first working day and were the first clients in 2018. Very cozy and small, family running. Different gozlemes are in menu (mostly 10tl ea), pretty expensive comparing to street gozleme (normally 3tl), but much more tasty. They are just different. Also was offered for meatballs (nice) - were not in menu. Sweet gozleme with honey and lemon (the owner went to the garden to pick it up from tree) is awsome. Do not miss it. No cc accepted. But USD is ok. Reservation probably required during the hot season as there are only 6 or 7 tables at a small terrace. Total for 3 gozleme, 5 tea, 1 meatballs and 1 ayran - 59.5 tl.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.