Everyone showed up at 5pm for half off on pasta dishes... and by 6:00, they were gone! We went and had one of the last 3 empty tables at 5:10, and started with salad and Pumpkin coconut curry soup (GF) then enjoyed Salmon with Tuscan seasoning and Parmesan risotto for one entree with a wine: Riviera Pinot Noir from Paso Robles. I had Filet mignon with baked potato, butter, and sour cream, yum!
And drank wine too, a Predator Old Vine Zinfandel from Lodi, CA.
Waitress knew about gluten so mentioned not to have croutons on my salad. Very good service from clearing table during meal and filling water glasses. Straws in our water glass, why? Keep them out of the landfill, please.
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