We had 1 hour while the car was valeted. The restuarant looked open as one table in a large area had a patron. The whole of the dining area looked very run down, tables in dowdy pine, damaged and chipped, chair upholstery thread bare and falling apart. With this look, I worry about overall hygiene. Service was very slow despite lack of patrons. I ordered a steak without basting - normally too sweet for me. My wife ordered Calamari. Quick and simple one would think. 25 minutes later the duty Manager came to apologize for the delay - apparently only 1 Chef on duty! He checked our order and told me there was a Cajun rub as an an option. I agreed. On the bright side, the food was well cooked and tasted as expected. Nothing fantastic but adequate.
They need to upgrade the upstairs area or close it and concentrate on the Pizzaria downstairs.
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