Stopped by for lunch. We managed to get one of the few parking spaces out front after talking with the guard.
We had a combination of yum cha and al la carte dishes. The yum cha was decent and quite nice, particularly the shiu mai and the egg tart. Most of the al la carte items were also quite nice especially the polonchay tofu. The tofu had an eggy flavour and the sauce over the top was delicious. Would come back just for that tofu.
Service was ok although it was quite empty when we were there.
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