We ate here twice in a week because we liked the straightforward presentation of the place with bench-seats and big windows. There is an amusing waiter (although maybe not always deliberately so) who ensures that everyone is well aware of the fish that are available. It's probably fair to say that this restaurant specialises in fish-dishes but the Piri-piri chicken was excellent (in a market where there is a lot of competition for this dish!).
The waiters are very organised and professional and the man who will take your order is very good at answering any enquiries.
As with all restaurants in Burgau, a pre-booking is advisable.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.