We came here just attracted by the atmosphere and The design of The place. At The beginning everything was fine but, after taking 2 enchilladas we found The meat really bad: The beaf's was Hard to eat and The pork's really really too fat. At The end we paid 540ars$ for 2 enchilladas each, 2 Millers 600cl and 1 french fries with cheese: too much for The quality.
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