I brought a friend here specifically for the cotton candy at the end of the meal, and it remains one of the best "last impressions" I've ever seen from a restaurant. Moreover, this week is Phoenix's Restaurant Week, so for $33 we each got one of the 3-course meal options - I had the watermelon salad, the pork chops and the creme brulee; she had the squash soup, maple-glazed salmon and the black cherry cheesecake, and a glass of wine/beer was even included (I had the Ravenswood zinfandel). The first courses were good, the main courses were great, and the desserts were out of this world. Seriously creme brulee as good or better than Ritz-Carlton, and the black cherry cheesecake was incredible, awesome flavor. All in all, a terrific night. Eat here.
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