This was always my favorite. I hadn't been there in years and went in for an early supper with a friend last week. It is as beautiful as ever and the wait staff is exceptional as always, but the food wasn't even remotely close to what it used to be. We spend 100$ for a light lunch/supper break. We ordered a side of broccoli with cheese on it and was brought out some microwaved broccoli (under cooked ) with a SLICE OF AMERICAN CHEESE ON TOP. I was stunned. The cheese wasn't even completely melted as the last culinary slap in the face. For what we paid, that should have been seasoned broccoli with grated craft cheese and maybe some pinon nuts or something nice. I was so embarrassed as I had talked this place up to my friend before I took her in. Beautiful ambiance, nice place maybe to have a cocktail, but the food is no longer worthy.
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