My husband and I celebrated our Anniversary at the Yavapai Restaurant in July. The Sunday Brunch was wonderful. It was a Champagne Brunch serving Champagne or Mimosas if you prefer! They had a wide variety of selections to please anyone's appetite. Many different salads, antipasto and cheeses. Fresh breads, an omelette station with many choices, poached eggs benedict with their special sauce, sausage, bacon, waffles with fruit toppings and whipping cream, lamb chops, strip steak, iced jumbo shrimp, crab, oysters, mussels, potatoes, and DESSERTS galore.
The staff was very friendly and were constantly asking if there was anything any they could do. The manager also stopped by to see how the service and the food was and was very welcoming. This is a perfect restaurant for a very special occasion and the spectacular views are the icing on the cake.
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