Stopped here for dinner after a meeting and got in just before closing. Staff was friendly and did not have any problem with my coming in about 30 minutes before closing. Had the rack of elk, which was good and a new experience for me. I have had elk before, but not cut like a rack of lamb. The vegetables were a bit bland until I hit them up with salt and pepper. Side salad was quite big and fresh. The dining room had a 90's feeling to it and the wine list was not too in depth. Food came out fast. Rolls were hot and tasty and then the salad was soon after. Prices were a bit touristy, but not too bad considering the location. Elk chops is not something you are going to see everyday.
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