This came highly recommended.
Reservations advised, preferably inside as it is not a place to rush and you and the food will get cold outside.
The dishes enjoyed by the group of 4 were a goat's cheese salad of with pear and walnuts, shoulder of lamb, lamb ribs and cannelloni. Wine by the glass available The bill for 4 was 100 Euros. A return is planned before the ski trip ends......
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