This is the place to go in Swords for fantastic real Italian food. Michele is a genius in the kitchen and his seafood dishes, pasta, calzone and his orgasmic eggplant parmigiana is to die for. We had the parmigiana (of course!) and then a pistachio crusted tuna steak with a lovely citrus salad with a hint of chili as a main. We finished the meal with a homemade frosted lemon sponge with candied lemon slices to offset the sweetness - genius! Don't get me started on the cannoli - I was transported back to Taormina!
Annamarie makes you feel right at home, friendly and bubbly, she provides the little touches and details that make this place special. The personal pizza slicers are a lovely touch and the Christmas decoration and decor in general makes the restaurant vey cosy.
If you are looking for the real deal look no further!