We were invited to go to this restaurant with friends after Kiting the whole day. It's not a very big place, inside and out but it's so worth the wait if you want great tapas and the best ever "tiramisu".
Everything is freshly made and when they run out that's it!!! So get there early to try out there different tapas - the mushroom with goat cheese is good. Their meat balls are famous, we ordered a second dish they were so good.
Their dishes are very big but you can share.....if you dare!!!!!!
The two guys that run the place are pure entertainment, friendly and down to earth people. We meet the chef the second time we went and he gave us the house specialty - you have to go and see what that is.....can't give away everything.