You won't know that this restaurant operates in one of the most volatile countries with food shortages.
The food was fantastic. The owner/ chef is culinary trained and very friendly. The staff were fantastic too.
The only regret is we didn't get back to Santa Elena on time from our Roraima Trek and had to leave without having dinner and beer at this lovely place on our return.
Will defo be visiting again if ever I find myself in SE.
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