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“Fine dining in the comfort of your hotel”
Review of Camino Real

Camino Real
Ranked #16 of 134 Restaurants in Popayan
Cuisines: French
More restaurant details
Restaurant details
Dining options: Reservations
Description: The most elegant and very popular among business people of the city restaurant,located in an old colonial house in the heart of the city.On the second floor there is room of the hotel with same nameKitchen with a claim to the French but with a local touch.At lunchtime, all the tables are occupied and you have to wait in line
Reviewed 12 October 2017 via mobile

The menu is a bit limited but the food is very good.Really fresh vegetables accompany the main dish. Limited beer & wine selection. Great fruit juices and tempting desserts. The potato empanadas appetizer is local served with a peanut sauce should be tried. At breakfast it is a treat to have fresh squeezed orange juice an very good coffee to accompany fresh organic scrambled eggs!

Thank Louis D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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6 - 10 of 113 reviews

Reviewed 18 June 2017

Tasty fresh food, lovely service, interesting local cuisine alongside international options. Combine this with the atmosphere of a well established restaurant and prize winning chefs - and you have it all.

Thank edenjo2017
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 March 2017

Popayan is a pleasant town for a couple days with a nice family atmosphere and a few pretty sights. It is not, however, a great place to eat. Mostly you get potato everything (empanadas, tamales, etc) and a few lame attempts at ethnic food or fine dining.

This place is an exception and it is the choice of upper-crust diners, particularly for special events. The setting is very nice with subtle but pervasive nostalgia adorning an old colonial house. At 55,000 pesos (under $20 USD), the tasting menu is an excellent value with no dead spots on the menu. They also will let you stray a bit from one menu to the next in terms of course selection.

The fruit juices were tasty, in particular the granizada de frutas that came as part of the menu had the explosive flavor of lulo balanced with the smoothness of sour sop.

The breads were fresh and pretty good, served with a pungent bleu cheese, creamy brie, tuna pate and another sort of dry, yellow-ish cheese that didn't do much for me.

The two seafood dishes were both excellent. The bass ceviche had potent citrus flavors with mint that marinated the delicate fish sublimely. The "prawn ravioli" was unique, instead of some uninspired piece of dry pasta with mysterious chopped shrimp inside, the shell was actually made of a butterflied prawn and the filling was onion and mint. I strongly considered ordering a full order of these but we were both full by the time the plates stopped coming.

The meat dishes are their specialty and the filet in red wine/vinegar reduction did not disappoint. Tender and lean, it was perhaps a little softer than some like their steak but nonetheless appetizing and satisfying. The portions were not huge but in sum they were more than adequate and more than my money's worth.

The pastry was a bit disappointing, stick to the more known commodities. I ordered the Eduardo Santos, which was sort of like a gourmet version of a cheap Mexican popsicle. The apple pie was a better choice. I didn't see a huge French influence here but somewhat, it is a mix of European and Colombian fare, I suppose.

The service was also excellent here, observant but not intrusive, polite but not obsequious. If you are in Popayan and want a good meal at a very fair price in an elegant setting, this is your best bet.

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Thank Andrew K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 January 2017 via mobile

A restaurant full of character and atmosphere with fading photos on the walls and lots of wood. We both had the much vaunted tasting menu which started well with tiny langoustines (2) in batter followed by tasty sea bass ceviche and fruit granita. But it was all let down by outsize portions of overcooked pollo a cognac which betrayed no sign of cognac and was unfinishable. Cheese was OK and ice cream fine. Service was friendly but nothing special . A pity.

1  Thank BellDavid
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 November 2016

We visited in the off season time, so there are not many guests. We chose the set menu.
Service was perfect, and so was the food.
Portions seem small, but actually in totality there was more food than we could eat. The menu, 5 courses was of very good quality, prepared with just a bit more enthusiasm and served in an oldfashioned professional and courteous way.

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Thank emvi-op-reis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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