Had dinner with work colleagues. Didn't know much about it, so we appeared without a reservation. They accommodated us, though in a tiny table, only about 2 feet from the guitarist.
Despite all these, these small things, I would gladly return. The food was delicious. Had soup of the day followed with the Feuillete St Jaques, a puff pastry filled with salmon, scallops and shrimp. Highly recommended.
Service was good. One note - no alcohol license, with a very high corkage fee. Also, they automatically add 20% service fee for all, no matter the size of the party.
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