Food was very very good. They make their own fettuccini which was very tasty. The artichoke was UNBELIEVABLE, covered with seasoning and herbs and garlic and a side aioli dip, it would hands down win the best artichoke contest anywhere, ORDER IT! I don't care for places that put chicken in a pasta dish, but they are accommodating and I asked to substitute pancetta. The caesar salad was good and again they readily provided extra anchovies on our request. The meatballs are fabulous, they looked (visually) dry but were not, and they were perfectly seasoned including with fennel. I would definitely recommend this place, but I wish they would add more traditional pasta dishes (carbonara, ravioli, meat sauce ragu and a cacciatore chicken dish) and scrap the silly pasta dishes with chicken. But again they were accommodating with substitutions.
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