So I happen to do business in this area, but had never stopped to lunch, my mistake. When I saw the Adam Richman's series on the best sandwich, I had to stop. So the other day, found me in Culver City. The parking is limited but make the effort. The first thing one encounters is the wonderful smell of barb-b-que. Then the happy faces of all the diners. I went for a simple pulled pork sandwich with cole slaw, Medium hot sauce. The Best. Now I have dined on barb-b-que in Dallas, Chicago, KC, and several great places in the Carolina's. This place is right there at the top, The menu is very extensive, well priced and a great value. I will return and use this as a great business lunch spot. Established in 1998, I am surprised I have not stopped here previously, again my mistake, but this will not happen any more. Could be a regular spot when in Culver City. Secret to the taste, a mix of rub, ( only the family knows, and then three kinds of wood, mesquite, white oak and pecan) Do not miss if you have the chance.
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