We've been to this place three or four times and have been pleased and impressed every time. We always order the deep-fried chicken wings, called salt and pepper chicken wing on the menu, steamed shrimp dumplings, steamed pork and shrimp dumplings, stuffed mushrooms with minced shrimp, pan fried beef and pickled chow fun, which never disappoint, and then we've tried other dishes which have also been delicious: deep fried taro turnover, deep-fried tofu skin with minced shrimp, crispy skin roast pork. We tend to go early as it gets rather crowded, and with good reason. The food is delicious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.