If you come from New Hampshire, you'll love this place. I like my food more spicy(not necessarily piquante). The relleno was cheesy (yeah!!!). But just plain. Albondigas was calabasas soup (squash and zucchini) with two meatballs. I'm used to meaty broth.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.