Maybe we were expecting too much based on reviews, but I would not go back here. My fresh Alaskan halibut was overcooked. And one of the main reasons we chose this place was for the profiteroles on the dessert menu. They were not good. The pastry tasted not fresh, like it was several days old. The Grand Marnier overwhelmed the chocolate sauce, and the chocolate was not chocolatey enough. Disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.