Party of four, we were seated right away, rather quiet table in the back room. Wait person, very cordial, smiling, bubbly, attentive. She did not rush us, took her time taking drink orders and small bite orders. To start we had avocado bruschetta, covered with avocado and delicious, mesquite grilled octopus, wonderful, risotto and little gem salad, terrific. As our mains, juniper scented rigatoni, grilled sea bass, rossotti ranch veal agnolotti and the special of the night fried chicken. Each dish had excellent flavors, good size portions and all very good. Cheesecake and a chocolate dessert, wine and prossecco. Al of us were pleased with the service, food, ambiance and the whole evening. This place has all the right stuff.
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