Trying Kogi BBQ for the first time was one of the highlights of our recent Southern California trip. Having been aware of chef Roy Choi's success and reading his book made finding one of his four truck a priority and we were not disappointed. We shared and enjoyed the short rib tacos and short rib burrito. The tacos had a nice spicy kick while the burrito was a bit milder but everything was tasty and satisfying. We were extremely lucky as there was absolutely no line as the site was announced only a few hours prior that afternoon. However, the food would have been totally worth standing in line for! We will definitely be seeking out a Kogi truck the next time we are in the Los Angeles/Orange County area.
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