French Bistro with a fine dinning ambiance. Food is outstanding and the buzz is high as tables are close together. Kitchen is very refined and the menu specials are always interesting. Raul in the front of the house is in a class by himself. Reservations are a must but you can eat at the Bar. Sports fans there is TV hanging from the ceiling. We had the Lamb chops that were perfect and the filet was fork only tender. Only negative is the buzz as it is always crowded - seating's 6:30 and 8:15 pm. But they never rush you. $25 corkage fee and they do decant your wine. Martini's are bartender specialty also. All in it is $85 to $115 per person but worth every penny. B T W pomme frites are great as a table appetizer as they also provide a lite puff pastry with your drinks.
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