Our recent dining experience this week was a pleasant evening. We had not eaten here for a few years due to the negative dining we had there previously. We were pleasantly surprised with the great waitress we had, the ambience has improved a lot, enjoyed the guitarist, the food was OK but needs to be kicked up a notch - I ordered Mary's Free Range Organic Chicken (it tasted like the chickens had roamed the range freely too long - very tough) and my husband's Osso Bucco was very tough also. The staff was very attentive keeping our water glasses filled. Love the bread and olive oil mixture!
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