My business calling and I stopped in for dinner without a reservation in the middle of the week. We pick the table to our liking and we're probably waited on. We started out with the pork dumplings. These dumplings were unlike any other dumplings I have ever had, including in New York City. Five dumplings to a dish and my colleague and I could easily have eaten two or three dishes each! Next we shared a meat dish made with filet mignon and brown rice which again was absolutely out of this world. Each bite was tender-perfectly cooked and fabulously seasoned. I know, lots of adjectives, but appropriate for this restaurant. Our final dish was a wild rice and seafood combination. It was our least favorite but still a good choice, particularly if you are a non-meat eater. We skipped dessert so I have no suggestions there. The place packed out after we were seated so I recommend making room reservations if available.
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