Two friends and I had a delightful summer lunch, lingering on the patio and chatting over tasty food and drinks and decadent desserts. Starting with the Melitzanosalata (eggplant dip) and pita, a great choice for the hungry trio, we had their refreshing adult beverages at a table on the patio. Then we moved onto mains of the Kofte Plate, a Falafel plate, and the Galata House Kebab plate. My Galata House Kebab (charbroiled mild spicy ground beef and lamb) provided me with the tastiest ground meat kebab that I've had in many years, and we all enjoyed the hummus and lightly dressed green salad that accompanied our mains. We decadently decided to order individual servings of the limoncello flute for each of us and one order of the saffron-pistachio ice cream to share. Wow--that saffron-pistachio ice cream is unusual and quite tasty, and the limoncello flute was light and sweet and yummy, too. We knew that none of us would need dinner that day, and we resolved to return to Galata Bistro again.
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