Had a wonderful experience at this lovely little Thai/seafood restaurant Sunday night. We were treated wonderfully, Ricky the server and George (owner, chef.) and all other staff. We sat outside in the beautifully decorated courtyard under the lights and propane warmers. We started with the spring rolls on the appetizer menu. Flavor was light and wonderful, we added the optional shrimp and avocado. Main course we ordered the dungenous crab pad thai, which was amazing. Big chunks of crab meat with crunchy and flavorful veggies, no oily or slimy you get with some pad thai. We also ordered the special of the evening which was a garlic peppered yellow tail with steamed vegetables and rice. It was topped with an amazing sauce and generous amount of fresh cilantro. I'm not sure, but it tastes as if this restaurant grows it's own vegetables and everything is super fresh! Beautiful location and wonderful food!
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