When this place first opened in 1999, we got a flyer with a coupon. We have been going ever since for specials occasions (usually my birthday). They have fantastic, creative rolls, a kids menu that comes with edamame and ice cream, udon with excellent broth, casual environment with indoor and outdoor limited seating, heat lamps, and a cozy atmosphere. We like to look at the boats and yachts just in front. It is right next to Blue Water Grill.
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