We've gone to Sundance for prime rib for over a decade. The decor (polished dark thick wood, gentleman's club) has not changed during that time, nor has the quality of the prime rib, their house specialty. So far so good. Unfortunately, the truly boring side dish options also have not changed. We wlll continue eating there, though (and have given up ordering prime rib anywhere else, because anywhere else it always disappoints compared to Sundance). Reservations highly recommended, especially on weekends and Stanford events.
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