The most amazing combo of great meats and startlingly creative sides, appetizers and just plain great non-meat courses I've eaten in a long time. We were a group of food and wine friends in a private room for nearly 4 hours. Service was excellent and the food? Well we pigged out, ordered an amazing array of everything on the menu. I can't say I remember every course, here are some: Hamachi Shots, Uni Tamago, Chilled Foie Gras, Grilled Octopus, Tartare of Beef, Crispy Pata (amazingly savory deep fried pork shank), and assorted steaks (cab ribeye chop, cab prime rib, T-bone, and 3 or 4 types of A5 Wagyu), plus delicious sides of fried rice, bone marrow and on and on.
The meats were as high quality as I can ever remember enjoying in a restaurant, perfectly aged, seasoned, coked and served. The pricing was high but well worth every penny and no one complained. This was truly a great evening and we'll be back!
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