This restaurant was adjacent to our accommodations, so we ventured over after a long day on the road. It was really busy with the dinner crowd, but it was cool inside and comfortable in the waiting area. The wait was nearly 30 min. on a Friday night, but the management handled the crowd as expediently as possible. Once we were seated, our server promptly brought our beers and took our order We had the full rack of baby backs with fries and broccoli which were perfect- tender and full of flavor with just the right amount of smoky/sweet BBQ sauce.The ribs were better than those I've had at more upscale restaurants. Well worth the wait!
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