The fresh, warm, yeasty, doughy buns topped with butter are an absolute treat; like eating dessert first. They are unique. I dare you to stop after one. (We had two each and took a third home). Even if you have to starve yourself for a day ... or a couple of days ... you owe it to your gastronomic juices to dine here. And the kicker is : the steak is excellent too ! My large serving was done perfectly medium rare, very juicy, very little fat or gristle, topped with sauteed mushrooms. I chose the standard sweet potato which came with butter and brown sugar (I love butter). Absolutely a delicious and filling meal for $22.
My wife's ribs were solid meat, a bit dry until we lathered them we some extra sauce. Her white baked potato with the works was huge and scrumptious. We took half of it home along with the bag of peanuts they offer you as a parting gift for free. The ceasar salad was served crispy and cold with just the right amount of dressing. Entrees came out quickly and hot.
One other nice thing was that the seating arrangements allow you to have a conversation with your companion. Didn't have the din of noise that you so often encounter in a large restaurant. Service was attentive - our server came by four times to check on us, and she had several tables. The wine list is minimal but adequate; and of course we never have room for dessert so I can't comment on that course. Gotta save room for another Bun ! Gawd they're good !!!!