Five adults, teen and preteen for Sunday brunch. I'm going to exclude the kids because they were "in a mood."
Two had burgers and liked them.
One had a chicken sandwich and liked it.
One had eggs, cheesy grits and toast and thought they were OK.
I had BLT salad and soup of the day - carrot/ginger. I liked both very much. The salad was loaded with bacon, tomato and avocado. The soup was not particularly gingery but tasty. One other had it and liked it.
There was one order of donut holes. Nobody but me liked them. They were expecting something lighter and fluffier. They were cakey. I liked them but didn't like the dipping sauces.
Service was quick and attentive. However, there were two mistakes in the order, which were corrected.
The restaurant is not cheap but uses good farm-to-table ingredients.
The dining room is spacious and attractive.
I would go again.