We went in thinking this was another overrated hot spot. We couldn’t find one thing to improve! We had the chef’s tasting menu and every course was perfectly done and so tasty! Our waiter Johnny was attentive, knowledgeable, yet unobtrusive. We were full at the end but not stuffed. Great wine selection and Kim the owner-host checked on us three times. Upscale atmosphere without a hint of snobbiness. Best meal we have had in five years! Call way ahead. Hard to get in, and now we know why!
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