Had the special: braised boneless shortribs in red wine sauce served over creamy polenta. Also we split a side of cavolini (Brussell sprouts) cooked with bacon, onion, garlic, etc. Deliciou!. Heating up the leftovers right now and eager to go back.
Like all restaurants in this chain, the tile floor makes the dining experience a little noisy, but the food is worth it. Excellent service.
Also available is a "taster" of wine, which is a half glass. I like the idea because I can enjoy a little wine with my dinner and still feel safe driving home.
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