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“Great Kabobs”

Kabul Afghan Cuisine
Ranked #1 of 139 Restaurants in San Carlos
Certificate of Excellence
Cuisines: Middle Eastern
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 27 October 2015 via mobile

I love the kabobs and the Sabsi challow. This is a nice family run restaurant that I have enjoyed gor 15+ years.

    • Value
    • Atmosphere
    • Service
    • Food
Thank Shadylex1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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88 - 92 of 206 reviews

Reviewed 27 October 2015

Great texture and flavors. I highly recommend the pumpkin, especially in the fall. It's especially good with the ground lamb and yogurt sauce as an appetizer.

    • Value
    • Food
Thank WendyWalter
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 October 2015

I really enjoy this restaurant. The service is good, the prices are fairly reasonable, and the food is always excellent. There's a pumpkin and yogurt with meat sauce (lamb, I think), that makes me very happy, as does the eggplant dish. The Samosas and their firey hot dipping sauce are always a must have, and the kabobs are always tender, juicy and delicious. I can heartily recommend the place. Not too fancy, so you can show up in nice jeans, and they also do takeout for when you are by yourself, or don't want to dress up. A friendly neighborhood place.

    • Value
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Thank CBaileyR
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 October 2015

I have been going to this restaurant since its opening many years ago. The quality is always consistently good, the prices are reasonable, and the portions are large.

    • Value
    • Service
    • Food
Thank Frederick W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 October 2015 via mobile

Have eaten here many times over the years, and they consistently have the best and most tender and tasty lamb kabobs of anywhere, and the chicken kabobs can be cut with a fork. Lots of other good choices, too, including their sides of delicious kadu (sweet pumpkin), sabsi (sort of a mildly spicey spinach), cauliflower.

Thank Birdingalong
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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