I have dined at several other of the Opa chain restaurants (Los Gatos, Los Altos, Campbell) and had always had mediocre lunches. This happened several times, so that I really didn't want to dine here for dinner. But, was I thankfully wrong. This is the best of the Opa locations. The space is open, inviting, and bright due to the high ceilings and large windows. Some of the other Opa locations seem like dark caves. The dinner menu is long, and as one who likes to eat low-carb, I found plenty to order. My companion and I started with the Dip Sampler, and really like their Tzatziki over the roasted eggplant and the Kalamata dips. Next time, we will order a large serving of just the Tzatziki. My companion had the lamb chops, which were really well seasoned and cooked to perfection - a winner to be ordered again. I had the Fiery Feta Flank Steak served on a sizzling platter- which was cooked nicely as ordered. I found it tasty, but a little greasy. I would try a different dish next time. The wines and service were good. No reservations taken on the mid-week night that I dined here. With all of the families dining early, there should be no problem just dropping in without a wait after 7:00pm. I will be back.
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