I love their soups both white and red clam chowder. Their cheesy spread is outstanding on their fresh french bread. We always take it home to prepare. The Louie dressing is one of the best I have ever tasted. The last time we were there the food wasn't on par and tasted different. It seems that the INS raided the restaurant and took all their good cooks. No sure if they straighten this out. I hope they get back to their old quality again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.