After visiting their Ventura location a handful of times, we decided to try one of their Santa Barbara locations while in town for a wedding. The food & the service were so good we came back the next day (we do this Ventura as well). Amazingly, we got a free plate of beignets the second trip when someone's order got mixed up (alas, that hasn't happened yet in Ventura). After the beignets, they brought out a breakfast burrito with andouille sausage smothered in their delicious chili. I have never tasted chili like theirs & it is easily my personal favorite. Now all they have to do is start canning it so I can enjoy it locally.
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