The food and the presentation were fantastic. Everything in SB is expensive, but if you are hanging out on State Street, check out this restaurant. We at their for breakfast. I will ay that the asparagus eggs I ordered tasted wonderful, however, when I had them "to-go" so I could finish later, it smelled like fish... ? Couldn't quite understand that. The french toast is a sour dough baguette soaked in the flavors of cinnamon and cream.. We enjoyed it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.