The restaurant offers some great views overlooking the beach but I was disappointed in the food. I ate the salmon, which was over cooked and dry, largely due to it being a cheaper tail cut rather than a thicker center cut. When I go to a restaurant for seafood - especially salmon - I really expect it to be moist and cooked better than I can make it at home. Unfortunately this one didn’t live up to that expectation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.