Made a last minute reservation here after arriving in Solvang. We weren’t real hungry, but figured we should have something after our long day of travel. Our server, Dana was great. We asked to split a salad and the braised short rib. We figured it would be a small portion. Boy, we were wrong, the salad was more than enough and I swear the braised short rib was a FULL serving. The short rib was pull apart tinder and had just the right amount of seasoning. It was our second anniversary and Dana made sure it was special with a deconstructed s’more to finish the meal! The only reason for the 4 rating was the table was a little short and the chairs were kinda huge! Thanks again for a great time!
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