Happy Valentine’s Day! My SO surprised me for dinner here. We walked in and they sat us right away and gave me a long stem red rose (Love this place already!).
Our waitress, Jansen, came by shortly after and poured us water and took our drink order. I ordered the American Mule (their version of Moscow mule) and my SO got the old fashioned made with Blanton’s bourbon whiskey.
For appetizers we ordered the “Caesar salad, romaine, garlic, butter crouton” and the “charred heirloom carrots, yogurt,orange blossom, pistachio.” The carrots were very tasty. Had a little spice to them so if you’re sensitive to spicy food, you might want to avoid.
For our main course, I ordered the “buttermilk fried chicken, whipped yukon gold potatoes, house dill pickle” and my SO got the “filet mignon, roasted pasilla pepper mash, heirloom cauliflower, sauce bordelaise”. Wow! The roasted pasilla pepper mash was my favorite! Also if you try the fried chicken, make sure you you have a bite that consists of the chicken, potato, and pickle. Super tasty!
And of course we got dessert! We got the chocolate long stem strawberries with gold flakes. It came with two large strawberries, dipped in chocolate and had gold sprinkled on top. Fantastic way to end the evening.
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