Looking for a place to eat near the airport as we had a late flight and it was Easter. We called and they said yes. Nice table cloths and comfortable sitting. The tortellini with broth was good. Not your traditional tortellini but not bad. The petrali sole was dipped in egg and pan fired but was served a bit cold but it was good. The gnocchi was a bit tough but not bad for American made. Seems like a very local place for families. The prices are reasonable.
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