I ordered pieces a-la-carte off the menu, and was pretty happy with the quality of the fish and presentation. It is my own fault that I wasn't paying too close attention to the prices as I ordered. By the time I was full, I had racked up a $50 bill.
That's not as bad as it sounds. I have been known to pay more for a great plate of food, but this wasn't that caliber of food.
Very good, but keep the menu to see the prices and watch yourself.
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