Enjoyed a great meal here and was particularly amazed by the Chili Relleno that accompanied the marinated grilled flank steak (which was good in its own right.) The guacamole and salsa topping just add to an incredible presentation. I have to say here that I always judge a Mexican restaurant by their Relleno and wasn't expecting to have the best I've had since The Blue Corn Cafe in Santa Fe years ago.
My wife had the pork schnitzel with lemon butter and capers; it so was perfectly prepared I almost peeked in the kitchen to see if there was an Austrian chef. Thomas, our server, was very friendly, informative and professional; made for a memorable visit.
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