Went to lunch here with some of my co-workers at the end of the year. The service was great. The food... just alright. I've been to other churrascarias that I would prefer to go back to. They had what seemed to be about 8-10 kinds of meat. Some of them were tough; others were tender. It was hit or miss. Oddly enough, the one thing I did enjoy was a hard-to-find Brazilian soda called Guaranå Antarctica.
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