We visited on July 3 for a birthday dinner. The place was packed--most likely because it was July 3. Our poor waiter was running to try to keep up. We waited a long time for our drinks. I ordered the Ribeye Steak which the owner guarantees is the best there is. I have had better but it was good. The steak came with soup or salad and choice of potato. I chose the baked potato and the salad. The salad was tasty! Others in our party had the Halibut which they really enjoyed. My husband had the baseball sirloin. It was very good. The mashed potatoes were dry. For an appetizer, we had the artichoke and the calamari. Both were excellent. We brought in our own wine. Corkage fee is $12.00 w/four glasses. The food was good overall and I would return. Our waiter could not have tried harder to keep up and keep his customers happy! He should get a bonus from the owner for that!! They were definitely understaffed on the 3rd of July.
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