We arrived for our reservation and were asked inside or out. We discussed and decided out. Oh, we can't seat you there. Ok, why offer the option? The table for 4 is so tiny there is hardly room for plates and appetizers. The charcuterie tray is made for 3 people. It is made way ahead and chilled so the meat was in clumps and the roasted veg ice cold. Dinner entrees were delicious, the tagliatelle is pretty thick so you must like rustic pasta. Delicious all around, extensive wine menu.